Classic Macaroni na Furna (Baked Macaroni)
Традиционно ястие · Bulgarian
A traditional Bulgarian baked macaroni dish featuring pasta layered with a rich meat sauce and topped with a creamy béchamel and cheese, then baked until golden brown and bubbly.
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Съставки
- Macaroni pasta500g
- Ground pork or beef500g
- Onion1 large
- Garlic3 cloves
- Tomato paste2 tbsp
- Crushed tomatoes400g can
- Butter100g
- All-purpose flour100g
- Milk1 liter
- Eggs2
- Kashkaval or yellow cheese200g
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cook macaroni according to package directions until al dente. Drain and set aside.
- 2
In a large pan, heat olive oil and sauté chopped onion until softened. Add minced garlic and cook for 1 minute more.
- 3
Add ground meat to the pan and cook, breaking it up, until browned. Drain excess fat.
- 4
Stir in tomato paste and cook for 1 minute. Add crushed tomatoes, salt, and pepper. Simmer for 15-20 minutes until sauce thickens.
- 5
Prepare the béchamel sauce: Melt butter in a saucepan. Whisk in flour and cook for 1-2 minutes to form a roux.
- 6
Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens. Season with salt and pepper.
- 7
Remove from heat and whisk in the eggs one by one. Stir in half of the grated cheese.
- 8
In a greased baking dish, layer half of the cooked macaroni, followed by the meat sauce, and then the remaining macaroni.
- 9
Pour the béchamel sauce evenly over the top. Sprinkle with the remaining grated cheese.
- 10
Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until the top is golden brown and bubbly.
