Quick Macaroni na Furna
70% автентично · Bulgarian
A simplified and faster version of the classic Macaroni na Furna, using pre-made sauce and a simpler cheese topping for a weeknight-friendly meal.
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Съставки
- Elbow macaroni300g
- Ground beef300g
- Onion1/2 medium
- Jarred marinara sauce500g
- Milk200ml
- Eggs1
- Cheddar cheese, grated150g
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cook macaroni according to package directions. Drain and rinse with cold water.
- 2
In a skillet, heat olive oil and sauté chopped onion until translucent. Add ground beef and cook until browned. Drain fat.
- 3
Stir in the marinara sauce, salt, and pepper. Simmer for 5 minutes.
- 4
In a bowl, whisk together milk and egg. Stir in half of the grated cheese.
- 5
Combine the cooked macaroni with the meat sauce in a greased baking dish. Pour the milk and cheese mixture over the top.
- 6
Sprinkle with the remaining cheese. Bake in a preheated oven at 190°C (375°F) for 20-25 minutes, until cheese is melted and bubbly.
