Quick Weeknight Bolognese
70% автентично · Italian-American
A simplified, faster version of Bolognese using fewer ingredients and less cooking time, perfect for busy evenings.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Spaghetti400g
- Ground Beef500g
- Onion1 medium
- Garlic2 cloves
- Tomato Paste3 tbsp
- Crushed Tomatoes800g
- Beef Broth100ml
- Olive Oil1 tbsp
- Saltto taste
- Black Pepperto taste
- Parmesan Cheesefor serving
- Fresh Parsleyfor garnish
Стъпки
- 1
Finely chop onion and mince garlic.
- 2
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up. Drain excess fat.
- 3
Add chopped onion to the skillet and cook until softened, about 5 minutes.
- 4
Add minced garlic and cook for 1 minute until fragrant.
- 5
Stir in tomato paste and cook for 1-2 minutes.
- 6
Add crushed tomatoes and beef broth. Stir well. Season with salt and pepper.
- 7
Bring to a simmer, then reduce heat to medium-low and cook, uncovered, for at least 20-25 minutes, stirring occasionally, until the sauce has thickened.
- 8
Meanwhile, cook spaghetti according to package directions until al dente. Drain.
- 9
Serve the sauce over the spaghetti. Garnish with fresh parsley and grated Parmesan cheese.
