Quick Garlic Butter Chicken and Mushroom Pasta
85% автентично · Italian-inspired
A simplified, faster version of the classic, focusing on a rich garlic butter sauce that coats tender chicken and sautéed mushrooms with your favorite pasta.
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Съставки
- Linguine pasta300g
- Chicken tenders300g
- Button mushrooms200g
- Garlic4 cloves
- Butter3 tbsp
- Chicken broth100ml
- Lemon juice1 tbsp
- Fresh chives1 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cook linguine according to package directions. Reserve some pasta water.
- 2
Cut chicken tenders into bite-sized pieces. Slice mushrooms and mince garlic.
- 3
Melt butter in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through. Remove chicken.
- 4
Add mushrooms to the skillet and cook until tender. Add minced garlic and cook for 30 seconds.
- 5
Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
- 6
Return chicken to the skillet. Add drained linguine and toss to coat. Add a splash of pasta water if needed to loosen the sauce.
- 7
Season with salt and pepper. Stir in chopped chives.
- 8
Serve immediately.
