Creamy Tuscan Chicken and Mushroom Pasta
80% автентично · Italian-American
A rich and flavorful pasta dish inspired by Tuscan flavors, featuring sun-dried tomatoes, spinach, and a decadent cream sauce with chicken and mushrooms.
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Съставки
- Penne pasta300g
- Chicken breast300g
- Portobello mushrooms200g
- Garlic4 cloves
- Sun-dried tomatoes in oil50g
- Fresh spinach100g
- Heavy cream250ml
- Chicken broth100ml
- Parmesan cheese50g
- Olive oil2 tbsp
- Fresh basilfor garnish
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cook penne pasta according to package directions. Reserve pasta water.
- 2
Slice chicken breast. Slice mushrooms and mince garlic. Chop sun-dried tomatoes.
- 3
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken.
- 4
Add mushrooms to the skillet and cook until tender. Add minced garlic and chopped sun-dried tomatoes, cook for 1 minute.
- 5
Pour in chicken broth and heavy cream. Bring to a simmer, then stir in Parmesan cheese until sauce thickens.
- 6
Add fresh spinach and stir until wilted. Return chicken to the skillet.
- 7
Add drained penne pasta to the sauce. Toss to combine, adding pasta water if needed to reach desired consistency.
- 8
Season with salt and pepper. Garnish with fresh basil.
- 9
Serve immediately.
