Quick & Easy Pizza Margherita
70% автентично · Italian-American
A simplified version of the classic, using store-bought dough and simpler mozzarella for a faster, weeknight-friendly Margherita pizza.
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Съставки
- Pre-made pizza dough or crust1 large
- Pizza sauce or crushed tomatoes1/2 cup
- Shredded mozzarella cheese (low-moisture)1.5 cups
- Fresh basil leavesa few
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat your oven according to the pizza dough/crust package instructions, usually around 200-220°C (400-425°F).
- 2
Place the pizza dough or crust on a baking sheet or pizza pan.
- 3
Spread the pizza sauce evenly over the dough, leaving a border for the crust.
- 4
Sprinkle the shredded mozzarella cheese evenly over the sauce.
- 5
Drizzle with a little olive oil.
- 6
Bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 7
Remove from oven, top with fresh basil leaves, and season with salt and pepper if desired. Slice and serve.
