Gourmet Ham and Mushroom Pizza with Truffle Oil
60% автентично · Modern European
An elevated pizza experience featuring high-quality ingredients like prosciutto, artisanal mushrooms, and a drizzle of truffle oil for a luxurious finish.
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Съставки
- Artisan pizza dough500g
- Crème fraîche or Béchamel sauce150ml
- Prosciutto100g
- Assorted gourmet mushrooms (e.g., shiitake, oyster)200g
- Garlic1 clove
- Truffle oil1 tbsp
- Fresh parsleyfor garnish
- Parmesan cheese50g
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat your oven to 230°C (450°F).
- 2
Sauté the sliced gourmet mushrooms with minced garlic in a pan until tender. Season with salt and pepper.
- 3
Roll out the artisan pizza dough.
- 4
Spread a thin layer of crème fraîche or béchamel sauce over the dough.
- 5
Arrange the sautéed mushrooms over the sauce.
- 6
Add shavings of Parmesan cheese.
- 7
Bake for 10-12 minutes until the crust is golden and crisp.
- 8
Remove from oven. Drape slices of prosciutto over the hot pizza.
- 9
Drizzle with truffle oil and garnish with fresh parsley.
