Spicy Chicken Döner Skewers with Tzatziki
70% автентично · Mediterranean-inspired
A creative twist on the döner, featuring marinated chicken pieces grilled on skewers, served with a refreshing tzatziki sauce and often accompanied by grilled vegetables.
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Съставки
- Chicken thighs700g
- Olive oil4 tbsp
- Lemon juice3 tbsp
- Garlic3 cloves
- Smoked paprika1 tbsp
- Chili flakes1 tsp
- Cumin1 tsp
- Oregano1 tsp
- Saltto taste
- Black pepperto taste
- Cucumber1/2
- Greek yogurt200g
- Fresh dill2 tbsp chopped
- Wooden or metal skewers8-10
Стъпки
- 1
Cut chicken thighs into 1.5-inch cubes. Mince garlic. In a bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, chili flakes, cumin, oregano, salt, and pepper. Add chicken cubes and marinate for at least 1 hour (or up to 4 hours).
- 2
Prepare tzatziki: Grate cucumber and squeeze out excess water. Mix with Greek yogurt, chopped dill, a minced garlic clove (optional), salt, and pepper.
- 3
Thread marinated chicken onto skewers. If using wooden skewers, soak them in water for 30 minutes prior to use.
- 4
Grill the chicken skewers over medium-high heat for about 10-15 minutes, turning occasionally, until cooked through and slightly charred.
- 5
Serve the chicken skewers hot with the tzatziki sauce.
