Spicy Chorizo and Potato Tacos
70% автентично · Mexican Fusion
A creative twist on ground beef tacos, incorporating spicy Mexican chorizo and tender diced potatoes for a hearty and flavorful experience.
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Съставки
- Mexican chorizo, casing removed1 lb
- Potatoes, small dice2 cups
- Onion, finely chopped1/2 cup
- Garlic, minced2 cloves
- Chili powder1 tsp
- Cumin1/2 tsp
- Saltto taste
- Black pepperto taste
- Corn tortillas8
- Fresh cilantro, chopped1/4 cup
- Cotija cheese, crumbled1/4 cup
Стъпки
- 1
Boil the diced potatoes until tender, about 10-12 minutes. Drain and set aside.
- 2
In a large skillet, cook the chorizo over medium heat, breaking it up with a spoon, until browned and cooked through. Drain excess fat.
- 3
Add the chopped onion to the skillet with the chorizo and cook until softened, about 5 minutes.
- 4
Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook for 1 minute until fragrant.
- 5
Add the cooked diced potatoes to the skillet and gently mix with the chorizo mixture. Cook for another 5 minutes to heat through.
- 6
Warm the corn tortillas.
- 7
Assemble tacos: fill each tortilla with the chorizo and potato mixture. Garnish with fresh cilantro and crumbled cotija cheese.
