Quick Chicken Tikka Masala
75% автентично · Indian-inspired
A simplified version of the classic, using pre-made tikka masala sauce and quicker cooking methods for a weeknight-friendly meal.
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Съставки
- Chicken breast, cut into cubes1.5 lbs
- Olive oil1 tbsp
- Garlic powder1 tsp
- Garam masala1 tsp
- Saltto taste
- Black pepperto taste
- Jarred Tikka Masala sauce24 oz
- Heavy cream or Coconut milk1/4 cup
- Fresh cilantro, choppedfor garnish
Стъпки
- 1
Season chicken cubes with garlic powder, garam masala, salt, and pepper.
- 2
Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Pour the jarred tikka masala sauce into the skillet with the chicken. Stir to combine.
- 4
Bring the sauce to a simmer, then reduce heat and stir in the heavy cream or coconut milk.
- 5
Simmer for 5 minutes, allowing the sauce to thicken slightly and flavors to meld.
- 6
Garnish with fresh cilantro before serving.
