25 минвреме
Леснотрудност
4Порции
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Roasted Red Pepper Hummus
80% автентично · Mediterranean
A flavorful variation of hummus infused with the smoky sweetness of roasted red peppers.
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Съставки
- Chickpeas (canned or cooked)2 cans (15 oz each)
- Roasted red peppers (jarred, drained)1/2 cup
- Tahini1/4 cup
- Lemon juice2 tbsp
- Garlic clove1
- Olive oil2 tbsp (plus more for serving)
- Salt1/2 tsp
- Cumin (ground)1/4 tsp
- Toasted sesame seeds (for garnish)1 tsp
Стъпки
- 1
Drain and rinse the chickpeas.
- 2
In a food processor, combine tahini, lemon juice, garlic, and salt. Process until smooth.
- 3
Add the drained roasted red peppers, chickpeas, cumin, and olive oil to the food processor.
- 4
Process until smooth and creamy, scraping down the sides as needed. Add a tablespoon of water if it's too thick.
- 5
Taste and adjust seasoning.
- 6
Transfer to a serving dish, drizzle with olive oil, and garnish with toasted sesame seeds.
