Apple and Walnut Strudel with Quark
75% автентично · German/Austrian Fusion
A variation of apple strudel incorporating creamy quark cheese and crunchy walnuts into the apple filling, adding a delightful texture and tangy flavor contrast. Uses traditional strudel dough.
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Съставки
- All-purpose flour250g
- Lukewarm water125ml
- Vegetable oil2 tbsp
- Salt1 pinch
- Apples (firm, e.g., Jonagold)800g
- Quark (full-fat)150g
- Walnuts (chopped)75g
- Granulated sugar75g
- Ground cinnamon1 tsp
- Breadcrumbs40g
- Butter (melted)50g
- Lemon juice1 tbsp
Стъпки
- 1
Prepare the strudel dough as per the traditional recipe (Steps 1 & 2 from Traditional Austrian Apple Strudel). Let it rest.
- 2
Prepare the filling: Peel, core, and dice the apples. In a bowl, combine apples, quark, chopped walnuts, sugar, cinnamon, and lemon juice. Mix gently.
- 3
Toast breadcrumbs in a dry pan until golden. Let cool.
- 4
Stretch the dough on a floured tablecloth until paper-thin. Trim edges.
- 5
Assemble the strudel: Brush the dough with melted butter. Sprinkle toasted breadcrumbs evenly over the dough. Spread the apple-quark-walnut filling over two-thirds of the dough.
- 6
Roll the strudel carefully using the tablecloth, folding in the ends.
- 7
Bake: Transfer to a parchment-lined baking sheet. Brush with melted butter. Bake at 180°C (350°F) for 45-55 minutes, until golden brown and crisp.
- 8
Serve: Allow to cool slightly before serving warm.
