20 минвреме
Леснотрудност
2Порции
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Quick Weeknight Shakshuka
75% автентично · Middle Eastern Inspired
A simplified version of shakshuka, perfect for a busy weeknight. Uses pre-minced garlic and canned diced tomatoes for speed.
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Съставки
- Olive oil1 tablespoon
- Onion1/2 medium, finely chopped
- Garlic1 teaspoon, minced
- Smoked paprika1 teaspoon
- Cumin1/2 teaspoon
- Diced tomatoes1 can (15 oz)
- Saltto taste
- Black pepperto taste
- Eggs2-3
- Fresh parsleyfor garnish
Стъпки
- 1
Heat olive oil in a skillet over medium-high heat. Add onion and cook until softened, about 3 minutes.
- 2
Add minced garlic, smoked paprika, and cumin. Cook for 30 seconds until fragrant.
- 3
Stir in the diced tomatoes. Season with salt and pepper. Bring to a simmer and cook for 5 minutes.
- 4
Create small wells in the sauce and carefully crack the eggs into them. Reduce heat to medium-low, cover, and cook for 4-6 minutes, until eggs are cooked to your liking.
- 5
Garnish with fresh parsley and serve hot.
