Shakshuka with Feta and Olives
85% автентично · Mediterranean Inspired
A flavorful twist on classic shakshuka, incorporating briny feta cheese and Kalamata olives directly into the sauce for a Mediterranean flair.
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Съставки
- Olive oil2 tablespoons
- Onion1 medium, chopped
- Red bell pepper1/2, chopped
- Garlic3 cloves, minced
- Cumin1 teaspoon
- Coriander1/2 teaspoon
- Sweet paprika1 teaspoon
- Crushed tomatoes1 can (28 oz)
- Kalamata olives1/2 cup, pitted and halved
- Feta cheese1/2 cup, crumbled
- Saltto taste
- Black pepperto taste
- Eggs3-4
- Fresh oregano or parsleyfor garnish
Стъпки
- 1
Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 7 minutes.
- 2
Add garlic, cumin, coriander, and paprika. Cook for 1 minute until fragrant.
- 3
Stir in the crushed tomatoes and Kalamata olives. Season with salt and pepper. Bring to a simmer and cook for 10 minutes.
- 4
Stir in half of the crumbled feta cheese. Make wells in the sauce and crack the eggs into them. Sprinkle the remaining feta over the sauce.
- 5
Cover and cook for 5-8 minutes, until eggs are set to your preference. Garnish with fresh oregano or parsley. Serve hot.
