Quick Chicken Pad Thai
70% автентично · Thai-inspired
A simplified version of Pad Thai, using pre-cooked chicken or quicker-cooking chicken pieces and a ready-made Pad Thai sauce for a faster weeknight meal.
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Съставки
- Dried flat rice noodles200g
- Cooked chicken, shredded or diced150g
- Eggs, lightly beaten2
- Garlic, minced1 clove
- Bean sprouts1 cup
- Scallions, chopped2
- Roasted peanuts, crushed3 tbsp
- Lime wedges4
- Ready-made Pad Thai sauce1/2 cup
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Soak rice noodles in hot water until softened, then drain.
- 2
Heat oil in a wok or large skillet over medium-high heat. Add garlic and stir-fry briefly.
- 3
Add the drained noodles and Pad Thai sauce. Toss to coat.
- 4
Push noodles to one side. Pour eggs into the empty side and scramble. Mix with noodles.
- 5
Add cooked chicken, bean sprouts, and scallions. Stir-fry for 1-2 minutes until heated through and sprouts are tender-crisp.
- 6
Season with salt and pepper if needed. Add a splash of water if too dry.
- 7
Serve immediately, garnished with crushed peanuts and lime wedges.
