Quick Chicken Ramen
70% автентично · Japanese-inspired
A simplified version of chicken ramen, perfect for a weeknight meal, using store-bought broth and quick-cooking chicken.
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Съставки
- Store-bought chicken broth1 liter
- Saltto taste
- Black pepperto taste
- Soy sauce2 tbsp
- Sesame oil1 tsp
- Ramen noodles2 servings
- Cooked chicken (rotisserie or pre-cooked)150 g
- Scallions (sliced)2
- Nori seaweed sheets1
- Sesame seeds (optional)1 tsp
Стъпки
- 1
Heat the broth: In a saucepan, heat the chicken broth. Season with salt, pepper, soy sauce, and sesame oil.
- 2
Cook the noodles: While the broth heats, cook ramen noodles in a separate pot according to package directions. Drain well.
- 3
Prepare chicken: Shred or slice the cooked chicken.
- 4
Assemble the ramen: Divide the cooked noodles between two bowls. Pour the hot broth over the noodles. Top with shredded chicken, sliced scallions, and a piece of nori. Sprinkle with sesame seeds, if using.
- 5
Serve immediately.
