Quick Salmon Poke Bowl
70% автентично · Fusion
A simplified and faster version of a salmon poke bowl, perfect for a weeknight meal, using pre-cut salmon and a quicker marinade.
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Съставки
- Sushi-grade salmon, pre-cubed1 lb
- Cooked rice (leftover or quick-cook)4 cups
- Soy sauce3 tbsp
- Sriracha1 tbsp
- Mayonnaise2 tbsp
- Edamame, shelled1 cup
- Shredded carrots1 cup
- Saltto taste
- Black pepperto taste
- Waterfor cooking rice if needed
Стъпки
- 1
If using uncooked rice, prepare it quickly according to package directions. Ensure it's warm or at room temperature.
- 2
In a small bowl, mix soy sauce and sriracha to create a quick marinade.
- 3
Add the pre-cubed salmon to the marinade and toss gently. Let sit for 5 minutes.
- 4
In another small bowl, mix mayonnaise with a little water or soy sauce to thin it out for drizzling.
- 5
Assemble the bowls: Divide the rice among four bowls. Top with the marinated salmon, shelled edamame, and shredded carrots.
- 6
Drizzle with the thinned mayonnaise. Season with salt and pepper if desired.
