Spicy Salmon Poke Bowl with Mango
75% автентично · Hawaiian-Asian Fusion
A creative twist on the classic poke bowl, incorporating the sweetness of mango and a spicier kick from chili garlic sauce, offering a delightful balance of flavors.
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Съставки
- Sushi-grade salmon1.5 lbs
- Sushi rice2 cups
- Soy sauce3 tbsp
- Chili garlic sauce1 tbsp
- Sesame oil1 tbsp
- Lime juice1 tbsp
- Ripe mango1, diced
- Avocado1, diced
- Cilantro, chopped2 tbsp
- Black sesame seeds1 tsp
- Saltto taste
- Black pepperto taste
- Waterfor cooking rice
Стъпки
- 1
Cook sushi rice according to package directions. Let cool slightly.
- 2
Cut salmon into 1-inch cubes.
- 3
In a bowl, combine soy sauce, chili garlic sauce, sesame oil, and lime juice. Whisk well.
- 4
Add salmon cubes to the marinade and toss gently to coat. Let marinate for 15-20 minutes.
- 5
Prepare the mango and avocado by dicing them.
- 6
Assemble the poke bowls: Divide the sushi rice among four bowls. Top with the marinated salmon, diced mango, and diced avocado.
- 7
Garnish with chopped cilantro and black sesame seeds. Season with salt and pepper if desired.
