Quick Spinach and Sirene Banitsa Rolls
70% автентично · Bulgarian-inspired
A simplified version of banitsa, where filo dough is rolled around a spinach and sirene cheese filling, creating individual spiral rolls for a quicker preparation.
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Съставки
- Filo dough1 package (approx. 400g)
- Frozen chopped spinach, thawed and squeezed dry400g
- Sirene cheese (Bulgarian white brine cheese)250g
- Eggs2 large
- Melted butter75g
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
Стъпки
- 1
Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper.
- 2
In a bowl, combine the thawed and squeezed dry spinach, crumbled sirene cheese, eggs, salt, and pepper. Mix well.
- 3
Unroll the filo dough. Keep it covered with a damp cloth.
- 4
Lay one sheet of filo dough flat. Brush lightly with melted butter.
- 5
Spread a thin layer of the spinach and cheese mixture along one long edge of the filo sheet.
- 6
Carefully roll the filo dough up tightly, starting from the edge with the filling, to form a log.
- 7
Place the roll seam-side down on the prepared baking sheet. Brush the top with melted butter.
- 8
Repeat with the remaining filo sheets and filling to create more rolls.
- 9
Bake for 20-25 minutes, or until the rolls are golden brown and crispy.
