Classic Apple Кекс
Традиционно ястие · Bulgarian
A traditional Bulgarian apple cake, moist and fragrant, perfect for any occasion. This recipe focuses on simple, wholesome ingredients for a comforting dessert.
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Съставки
- All-purpose flour2 cups
- Granulated sugar1 cup
- Eggs3 large
- Butter, softened1/2 cup
- Milk1/2 cup
- Baking powder1.5 tsp
- Vanilla extract1 tsp
- Salt1/4 tsp
- Apples, peeled, cored, and diced2 large
- Ground cinnamon1 tsp
- Powdered sugar, for dusting2 tbsp
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease and flour a 9-inch round cake pan or a loaf pan.
- 2
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with dry ingredients. Mix until just combined.
- 6
Gently fold in the diced apples and ground cinnamon.
- 7
Pour the batter into the prepared pan and spread evenly.
- 8
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- 9
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- 10
Dust with powdered sugar before serving.
