Classic Marble Cake (Мраморен кекс)
Традиционно ястие · Bulgarian
A traditional Bulgarian marble cake, featuring a beautiful swirl of vanilla and cocoa batter, creating a marbled effect. Perfect for celebrations or a simple afternoon treat.
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Съставки
- All-purpose flour250g
- Granulated sugar200g
- Butter, softened150g
- Eggs3 large
- Milk100ml
- Baking powder1.5 tsp
- Vanilla extract1 tsp
- Unsweetened cocoa powder2 tbsp
- Salt1/4 tsp
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease and flour a bundt pan.
- 2
In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- 3
Beat in eggs one at a time, mixing well after each addition.
- 4
Stir in vanilla extract.
- 5
In a separate bowl, whisk together flour, baking powder, and salt.
- 6
Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Mix until just combined.
- 7
Divide the batter into two equal portions. In one portion, stir in the cocoa powder until well combined.
- 8
Spoon alternating dollops of vanilla and chocolate batter into the prepared bundt pan.
- 9
Gently swirl the batters with a knife or skewer to create a marbled effect.
- 10
Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- 11
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- 12
Dust with powdered sugar before serving.
