Quick Red Velvet Cupcakes
80% автентично · American
A simplified, faster version of the classic, these Red Velvet Cupcakes deliver the iconic flavor and color in individual portions, perfect for a quick treat or party.
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Съставки
- All-purpose flour1 1/2 cups
- Granulated sugar1 cup
- Unsweetened cocoa powder1 teaspoon
- Baking soda1/2 teaspoon
- Salt1/4 teaspoon
- Vegetable oil1/2 cup
- Buttermilk1/2 cup
- Egg1 large
- White vinegar1/2 teaspoon
- Vanilla extract1/2 teaspoon
- Red food coloring1 tablespoon
- Cream cheese, softened4 ounces
- Unsalted butter, softened1/4 cup
- Powdered sugar1 1/2 cups
Стъпки
- 1
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- 2
In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- 3
In another bowl, whisk together oil, buttermilk, egg, vinegar, vanilla extract, and red food coloring.
- 4
Add wet ingredients to dry ingredients and mix until just combined.
- 5
Fill cupcake liners about two-thirds full.
- 6
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Let cupcakes cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- 8
For the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and beat until fluffy.
- 9
Frost cooled cupcakes.
