New York Cheesecake with Berry Compote
85% автентично · American
A classic New York cheesecake elevated with a vibrant, homemade mixed berry compote, adding a fruity tang and visual appeal to the rich, creamy dessert.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Cream cheese32 oz
- Granulated sugar1.5 cups
- Eggs4 large
- Sour cream1 cup
- Heavy cream0.5 cup
- Vanilla extract2 tsp
- Lemon zest1 tsp
- Graham cracker crumbs1.5 cups
- Unsalted butter, melted6 tbsp
- Salt0.25 tsp
- Mixed berries (fresh or frozen)2 cups
- Granulated sugar (for compote)0.25 cup
- Lemon juice (for compote)1 tbsp
Стъпки
- 1
Prepare the cheesecake base and filling as per the 'Classic New York Cheesecake' recipe (Steps 1-7).
- 2
Bake, cool, and chill the cheesecake as per the 'Classic New York Cheesecake' recipe (Steps 8-10).
- 3
While the cheesecake chills, prepare the compote: Combine mixed berries, 0.25 cup sugar, and 1 tbsp lemon juice in a saucepan.
- 4
Cook over medium heat, stirring occasionally, until berries break down and the sauce thickens, about 10-15 minutes.
- 5
Let the compote cool completely.
- 6
Serve slices of chilled cheesecake topped with the cooled berry compote.
