Chocolate Swirl Tahini Halva
60% автентично · Modern Middle Eastern
A creative twist on classic halva, incorporating melted dark chocolate for a rich, decadent flavor and a visually appealing swirl effect.
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Съставки
- Tahini paste2 cups
- Granulated sugar1.5 cups
- Water0.5 cup
- Dark chocolate, chopped100g
- Vanilla extract1 teaspoon
Стъпки
- 1
Prepare the sugar syrup as described in the Classic Tahini Halva recipe (steps 1-2).
- 2
In a separate bowl, whisk the tahini paste until smooth. Stir in vanilla extract.
- 3
Slowly pour the hot syrup into the tahini paste while whisking continuously until well combined and the mixture thickens.
- 4
Melt the dark chocolate using a double boiler or microwave.
- 5
Divide the tahini mixture into two portions. Pour the melted chocolate into one portion and mix until fully incorporated.
- 6
Layer spoonfuls of the plain tahini mixture and the chocolate tahini mixture into a parchment-lined loaf pan or serving dish.
- 7
Use a skewer or knife to gently swirl the two mixtures together, creating a marbled effect.
- 8
Press down firmly and evenly. Let it cool completely at room temperature for at least 2-3 hours, or refrigerate for faster setting.
- 9
Once set, cut into desired shapes and serve.
