Traditional Bulgarian Mlyako s Oriz (Rice Pudding)
Традиционно ястие · Bulgarian
A classic, comforting Bulgarian rice pudding made with milk, rice, and sugar, often flavored with vanilla or lemon zest, and served warm or chilled.
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Съставки
- Short-grain rice1/2 cup
- Whole milk4 cups
- Granulated sugar1/2 cup
- Salt1/4 teaspoon
- Vanilla extract1 teaspoon
- Butter1 tablespoon
Стъпки
- 1
Rinse the rice under cold water until the water runs clear.
- 2
In a medium saucepan, combine the rinsed rice, milk, and salt.
- 3
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- 4
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the mixture has thickened, stirring frequently to prevent sticking.
- 5
Stir in the sugar and vanilla extract. Cook for another 5 minutes, stirring until the sugar is dissolved and the pudding is creamy.
- 6
Remove from heat and stir in the butter until melted.
- 7
Serve warm or chilled, optionally garnished with cinnamon or powdered sugar.
