Aegean-Style Pasta with Minced Meat and Herbed Yogurt
70% автентично · Turkish (Aegean Influence)
A regional twist incorporating fresh herbs and a touch of lemon into the yogurt sauce, inspired by the lighter flavors of the Aegean coast. This version emphasizes freshness.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Pasta (e.g., Orzo or small shells)350g
- Ground Lamb or Beef400g
- Shallots2
- Garlic2 cloves
- Tomato Paste1 tbsp
- White Wine (optional)50ml
- Water or Vegetable Broth100ml
- Saltto taste
- Black Pepperto taste
- Plain Yogurt350g
- Fresh Dill2 tbsp, chopped
- Fresh Mint1 tbsp, chopped
- Lemon Zest1 tsp
- Olive Oilfor cooking
Стъпки
- 1
Cook pasta according to package directions. Drain and set aside.
- 2
Finely chop the shallots and mince the garlic.
- 3
In a large skillet, heat olive oil over medium-high heat. Add ground lamb/beef and cook until browned. Drain excess fat.
- 4
Add shallots to the skillet and cook until softened, about 4-5 minutes.
- 5
Stir in minced garlic and tomato paste, cook for 1 minute until fragrant.
- 6
If using, deglaze the pan with white wine, scraping up any browned bits. Let it reduce slightly.
- 7
Add water or broth, salt, and pepper. Bring to a simmer and cook for 10-15 minutes until the sauce has slightly thickened.
- 8
In a bowl, combine yogurt, chopped dill, mint, lemon zest, salt, and pepper. Mix well.
- 9
Add the cooked pasta to the skillet with the meat sauce. Toss to combine.
- 10
Serve the pasta topped with the herbed yogurt sauce. Garnish with extra fresh herbs if desired.
