Quick Kozunak-Style Braided Bread
70% автентично · Bulgarian-inspired
A simplified version of Kozunak that aims for a similar braided appearance and sweet flavor profile but uses a slightly quicker dough preparation method, making it more accessible for a weeknight bake.
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Съставки
- All-purpose flour400g
- Milk120ml
- Granulated sugar120g
- Eggs2 large
- Butter, melted60g
- Instant yeast5g
- Lemon zest1/2 tsp
- Vanilla extract1/2 tsp
- Salt1/4 tsp
- Egg yolk, for brushing1
Стъпки
- 1
Warm milk slightly. In a large bowl, combine flour, sugar, instant yeast, salt, lemon zest, and vanilla.
- 2
In a separate bowl, whisk eggs and melted butter. Add the warm milk and yeast mixture.
- 3
Pour wet ingredients into dry ingredients and mix until a dough forms. Knead for 5-7 minutes until mostly smooth.
- 4
Let the dough rise in a warm place for 1 hour, or until doubled.
- 5
Divide dough into 3 ropes. Braid them together and place on a baking sheet.
- 6
Cover and let rise for 30 minutes.
- 7
Preheat oven to 190°C (375°F). Brush with egg yolk.
- 8
Bake for 25-30 minutes until golden brown.
- 9
Cool on a wire rack.
