Spicy Pork Tripe Soup (Regional Twist)
60% автентично · Fusion
A creative variation using pork tripe and incorporating elements like ginger and soy sauce for a different flavor profile, while retaining the core concept of a tripe-based soup.
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Съставки
- Pork tripe750 g
- Water2 liters
- Ginger1 inch piece, sliced
- Garlic3 cloves, smashed
- Soy sauce2 tablespoons
- Rice vinegar1 tablespoon
- Sesame oil1 teaspoon
- Cornstarch1 tablespoon
- Chili oilto taste
- Green onions, slicedfor garnish
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean the pork tripe thoroughly. Blanch in boiling water for 10 minutes, then rinse.
- 2
In a large pot, combine the pork tripe, water, ginger, and smashed garlic. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until tender.
- 3
Remove the tripe and slice it into bite-sized pieces. Strain the broth and return it to the pot.
- 4
Stir in soy sauce, rice vinegar, and sesame oil into the broth. Bring back to a simmer.
- 5
Return the sliced tripe to the pot. If a thicker broth is desired, mix cornstarch with a little cold water and stir into the soup until thickened.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, drizzled with chili oil and garnished with sliced green onions.
