Quick Bulgarian Chicken Noodle Soup (Бърза пилешка супа с фиде)
70% автентично · Bulgarian
A simplified version of the classic, using pre-cooked chicken and fewer vegetables for a faster, yet still delicious, weeknight meal.
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Съставки
- Pre-cooked chicken (rotisserie or leftover)300g
- Chicken broth (store-bought)1.5 liters
- Carrots1 medium
- Frozen peas1/2 cup
- Fine noodles (фиде)75g
- Eggs1 large
- Lemon1/2
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Bring chicken broth to a boil in a pot.
- 2
Finely dice the carrot and add it to the boiling broth. Cook for 5-7 minutes until slightly tender.
- 3
Add the fine noodles (фиде) and frozen peas. Cook according to noodle package directions (usually 5-7 minutes).
- 4
Shred the pre-cooked chicken and add it to the soup.
- 5
In a small bowl, whisk the egg and lemon juice. Slowly stir in about 1/2 cup of hot broth to temper the egg.
- 6
Pour the tempered egg mixture into the soup, stirring constantly. Heat gently but do not boil.
- 7
Season with salt and pepper to taste. Garnish with fresh parsley.
