30 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Creamy Mushroom Soup
70% автентично · International
A simplified, quicker version of mushroom soup, using pre-sliced mushrooms and a touch of cream for a fast and satisfying meal.
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Съставки
- Pre-sliced mushrooms400g
- Garlic2 cloves
- Vegetable broth1 liter
- Heavy cream150ml
- Olive oil2 tbsp
- Chivesfor garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Mince the garlic. Heat olive oil in a pot over medium-high heat. Add the pre-sliced mushrooms and cook until browned, about 7-10 minutes.
- 2
Add the minced garlic and cook for 1 minute until fragrant.
- 3
Pour in the vegetable broth and bring to a simmer. Cook for 10 minutes.
- 4
Reduce heat to low. Stir in the heavy cream. Heat through gently, do not boil.
- 5
Season with salt and black pepper to taste. If the soup is too thick, add a little water.
- 6
Serve hot, garnished with chopped chives.
