Quick Creamy Potato Soup
70% автентично · International
A simplified and faster version of potato soup, achieving a creamy texture with minimal ingredients, perfect for a weeknight meal.
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Съставки
- Potatoes600g, peeled
- Chicken or vegetable broth1 liter
- Heavy cream100ml
- Butter2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Chives (optional)for garnish
Стъпки
- 1
Cut the peeled potatoes into roughly equal chunks.
- 2
Place potatoes in a pot and cover with broth and enough water to submerge. Bring to a boil.
- 3
Cook for 15-20 minutes, or until potatoes are very tender.
- 4
Carefully transfer the cooked potatoes and about half of the liquid to a blender (or use an immersion blender in the pot). Blend until smooth.
- 5
Return the pureed mixture to the pot. Stir in the heavy cream and butter.
- 6
Heat gently until the butter is melted and the soup is heated through. Do not boil.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chives if desired.
