Hearty Potato and Sausage Soup
65% автентично · European-inspired
A robust and filling soup combining tender potatoes with savory sausage and vegetables, creating a satisfying meal in a bowl.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Potatoes400g, diced
- Smoked sausage (e.g., Kielbasa)200g, sliced
- Onion1 medium, chopped
- Celery stalk1, chopped
- Garlic2 cloves, minced
- Chicken broth1 liter
- Canned diced tomatoes200g
- Corn kernels (frozen or canned)100g
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Fresh parsleyfor garnish
Стъпки
- 1
Heat olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned. Remove sausage and set aside, leaving drippings in the pot.
- 2
Add the chopped onion and celery to the pot and sauté until softened, about 5-7 minutes.
- 3
Add the minced garlic and cook for 1 minute until fragrant.
- 4
Add the diced potatoes, chicken broth, and diced tomatoes. Bring to a boil.
- 5
Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- 6
Return the cooked sausage to the pot along with the corn kernels. Heat through for about 5 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh parsley.
