20 минвреме
Леснотрудност
4Порции
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Quick Creamy Spinach Soup
75% автентично · Modern European
A simplified and faster version of spinach soup, perfect for a weeknight meal. It uses pre-washed spinach and a touch of cream cheese for quick thickening and flavor.
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Съставки
- Pre-washed baby spinach10 oz
- Vegetable broth4 cups
- Garlic powder1 tsp
- Cream cheese4 oz
- Saltto taste
- Black pepperto taste
- Sour creamfor garnish
- Croutonsfor garnish
Стъпки
- 1
In a pot, combine vegetable broth and garlic powder. Bring to a simmer.
- 2
Add the baby spinach and cook until just wilted, about 2-3 minutes.
- 3
Stir in the cream cheese until melted and smooth. Use an immersion blender to purée the soup until mostly smooth, leaving some texture if desired.
- 4
Season with salt and black pepper to taste. Heat through gently.
- 5
Serve hot, garnished with a dollop of sour cream and croutons.
