Creamy Nettle Soup with Smoked Bacon
60% автентично · Fusion / Eastern European
A richer, more decadent version of nettle soup, incorporating the savory depth of smoked bacon and a smoother, creamier texture.
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Съставки
- Fresh nettle leaves400g
- Potatoes2 medium
- Leek1 large (white and light green parts)
- Garlic2 cloves
- Chicken broth1 liter
- Heavy cream150ml
- Smoked bacon100g, diced
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh chivesfor garnish
Стъпки
- 1
Wash nettle leaves and blanch in boiling water for 1 minute. Drain and rinse with cold water. Squeeze out excess water and chop.
- 2
Peel and dice potatoes. Slice leek thinly. Mince garlic.
- 3
In a large pot, heat olive oil over medium heat. Add diced bacon and cook until crispy. Remove bacon with a slotted spoon and set aside, leaving rendered fat in the pot.
- 4
Add leeks to the pot and sauté until softened, about 5-7 minutes.
- 5
Add garlic and cook for 1 minute until fragrant.
- 6
Add diced potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender, about 15-20 minutes.
- 7
Add the chopped nettles and cook for 5 minutes.
- 8
Blend the soup until very smooth using an immersion blender or a regular blender.
- 9
Stir in heavy cream. Season with salt and black pepper. Heat gently.
- 10
Ladle soup into bowls, top with crispy bacon bits, chopped chives, and a drizzle of cream.
