Quick & Easy Pumpkin Cream Soup
70% автентично · International
A simplified version of pumpkin cream soup, using pre-cooked pumpkin or canned pumpkin puree for a faster preparation time without compromising on flavor.
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Съставки
- Canned pumpkin puree800g
- Vegetable broth750 ml
- Heavy cream50 ml
- Onion powder1 tsp
- Garlic powder1/2 tsp
- Ginger powder1/4 tsp
- Saltto taste
- Black pepperto taste
- Olive oil (for garnish)1 tbsp
Стъпки
- 1
In a medium saucepan, combine pumpkin puree, vegetable broth, onion powder, garlic powder, and ginger powder.
- 2
Bring the mixture to a simmer over medium heat, stirring occasionally.
- 3
Reduce heat and let it simmer gently for 10 minutes.
- 4
Stir in the heavy cream. Heat through for another 2-3 minutes, but do not boil.
- 5
Season with salt and black pepper to taste.
- 6
Blend the soup until smooth using an immersion blender or a regular blender. If using a regular blender, return the soup to the saucepan.
- 7
Serve hot, drizzled with a little olive oil.
