Quick Cauliflower Soup with Parmesan
75% автентично · Modern European
A simplified and faster version of cauliflower soup, enhanced with the savory depth of Parmesan cheese for a quicker, flavorful meal.
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Съставки
- Cauliflower1 medium head
- Chicken broth4 cups
- Milk1 cup
- Garlic powder1 teaspoon
- Grated Parmesan cheese1/2 cup
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Wash and chop cauliflower into florets.
- 2
In a large pot, combine cauliflower florets, chicken broth, milk, and garlic powder. Bring to a boil.
- 3
Reduce heat, cover, and simmer for 10-15 minutes, or until cauliflower is tender.
- 4
Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer to a regular blender and process until smooth.
- 5
Stir in grated Parmesan cheese until melted and combined. Heat gently, do not boil.
- 6
Season with salt and black pepper to taste. Serve hot, garnished with fresh parsley.
