Spicy Red Lentil Soup with Coconut Milk
60% автентично · Fusion
A flavorful twist on red lentil soup, incorporating the creaminess of coconut milk and a hint of spice for a richer, more complex taste profile.
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Съставки
- Red lentils200g
- Onion1 small
- Garlic2 cloves
- Ginger1 cm piece
- Vegetable broth800ml
- Coconut milk (full fat)200ml
- Olive oil1 tbsp
- Curry powder1 tsp
- Red chili flakes1/4 tsp (or to taste)
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Rinse the red lentils thoroughly.
- 2
Finely chop the onion, garlic, and ginger.
- 3
Heat olive oil in a pot over medium heat. Sauté onion until softened, about 3-4 minutes.
- 4
Add garlic and ginger, sauté for 1 minute until fragrant.
- 5
Stir in curry powder and red chili flakes, cook for 30 seconds.
- 6
Add rinsed lentils and vegetable broth. Bring to a boil.
- 7
Reduce heat, cover, and simmer for 15-20 minutes, until lentils are very soft.
- 8
Blend the soup until smooth. Stir in coconut milk.
- 9
Season with salt and black pepper to taste. Reheat gently without boiling.
- 10
Serve hot, garnished with fresh cilantro.
