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A simplified and quicker version of the classic Yahniya ot Nahut, using canned chickpeas for convenience without sacrificing too much flavor. Perfect for a weeknight meal.
Canned chickpeas · Onion · Garlic · Canned diced tomatoes
A hearty and flavorful traditional Bulgarian chickpea stew, slow-cooked with aromatic vegetables and spices. This classic dish is comforting and deeply satisfying.
Dried chickpeas · Onion · Carrots · Bell pepper (red or green)
A flavorful twist on red lentil soup, incorporating the creaminess of coconut milk and a hint of spice for a richer, more complex taste profile.
Red lentils · Onion · Garlic · Ginger
A simplified and quicker version of the classic red lentil soup, perfect for a weeknight meal, using fewer ingredients but retaining a comforting flavor.
Red lentils · Vegetable broth · Onion powder · Garlic powder
A hearty and comforting classic Bulgarian red lentil soup, known for its smooth texture and rich flavor, often served with a drizzle of olive oil and fresh herbs.
Red lentils · Onion · Carrot · Garlic
A hearty and flavorful traditional Bulgarian bean soup, slow-cooked to perfection with aromatic vegetables and herbs. This is the quintessential comfort food of Bulgaria.
Dried white beans (e.g., Great Northern or Cannellini) · Onion · Carrots · Bell pepper (red or green)
