25 минвреме
Леснотрудност
4Порции
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Quick Tomato and Vermicelli Soup
70% автентично · International
A simplified and faster version of the classic Bulgarian tomato soup, perfect for a weeknight meal. Uses canned crushed tomatoes for convenience.
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Съставки
- Canned crushed tomatoes800 g
- Vegetable broth1 liter
- Onion1/2 medium
- Garlic1 clove
- Olive oil1 tbsp
- Vermicelli noodles75 g
- Saltto taste
- Black pepperto taste
- Fresh basilfor garnish
Стъпки
- 1
Finely chop the onion and garlic.
- 2
Heat olive oil in a pot over medium heat. Sauté the onion until softened, about 3-4 minutes.
- 3
Add the garlic and sauté for 30 seconds.
- 4
Pour in the crushed tomatoes and vegetable broth. Bring to a simmer.
- 5
Add the vermicelli noodles and cook according to package directions, about 5-7 minutes, until tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh basil leaves.
