35 минвреме
Леснотрудност
4Порции
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Quick & Simple Fish Soup (Ribena Chorba)
70% автентично · Bulgarian
A simplified version of the classic Ribena Chorba, using pre-cut fish and fewer vegetables for a faster preparation time.
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Съставки
- Fillet of white fish (e.g., cod, tilapia)400g
- Onion1 small
- Carrots1 medium
- Frozen peas1/2 cup
- Fish broth or water1.2 liters
- Fresh parsley1/4 cup, chopped
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut the fish fillets into bite-sized pieces. Season with salt and pepper.
- 2
Finely chop the onion and dice the carrot.
- 3
Heat vegetable oil in a pot over medium heat. Sauté the onion until translucent, about 3 minutes.
- 4
Add the diced carrot and sauté for 2 minutes.
- 5
Pour in the fish broth or water. Bring to a boil.
- 6
Add the fish pieces and frozen peas. Simmer for 8-10 minutes, or until the fish is cooked through and peas are tender.
- 7
Stir in the chopped parsley. Season with salt and pepper to taste.
- 8
Serve immediately.
