30 минвреме
Леснотрудност
4Порции
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Quick & Simple Zelenchukova Supa
75% автентично · Bulgarian
A simplified version of the classic, this quick vegetable soup uses fewer ingredients and less prep time, making it ideal for a weeknight meal.
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Съставки
- Potatoes2 medium
- Frozen Mixed Vegetables (e.g., peas, carrots, corn)400g
- Vegetable Broth1 liter
- Olive Oil1 tablespoon
- Saltto taste
- Black Pepperto taste
- Fresh Parsleyfor garnish
Стъпки
- 1
Peel and dice potatoes. If using fresh vegetables, chop them into bite-sized pieces.
- 2
Heat olive oil in a pot over medium heat. Add diced potatoes and sauté for 3-4 minutes.
- 3
Pour in the vegetable broth and bring to a boil. Add the frozen mixed vegetables.
- 4
Reduce heat, cover, and simmer for 15-20 minutes, or until potatoes are tender and vegetables are cooked through.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with fresh parsley.
