Quick Beef Goulash Soup
70% автентично · Hungarian-inspired
A simplified and quicker version of the classic goulash soup, perfect for weeknights. Uses pre-cut stewing beef and fewer ingredients for a faster, yet still satisfying, meal.
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Съставки
- Beef stew meat, cubed500 g
- Onions, chopped2 medium
- Garlic, minced2 cloves
- Sweet Hungarian paprika2 tbsp
- Beef broth1 liter
- Potatoes, cubed300 g
- Carrots, sliced1 large
- Tomato paste1 tbsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Sour cream (for garnish)optional
- Fresh dill (for garnish)optional
Стъпки
- 1
Heat vegetable oil in a pot over medium-high heat. Brown the beef stew meat.
- 2
Add chopped onions and sauté until softened.
- 3
Stir in minced garlic, sweet paprika, and tomato paste. Cook for 1 minute.
- 4
Pour in the beef broth. Bring to a boil, then reduce heat, cover, and simmer for 30 minutes.
- 5
Add cubed potatoes and sliced carrots. Season with salt and pepper.
- 6
Continue to simmer, covered, for another 25-30 minutes, or until beef and vegetables are tender.
- 7
Serve hot, garnished with a dollop of sour cream and fresh dill if desired.
