Goulash Soup with Smoked Sausage (Kolbász Gulyásleves)
80% автентично · Hungarian
A flavorful variation of Hungarian goulash soup that incorporates smoked sausage (kolbász) for an added layer of smoky depth and richness. This version is hearty and satisfying, with a distinct regional character.
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Съставки
- Beef chuck, cubed700 g
- Smoked Hungarian sausage (kolbász), sliced200 g
- Onions, chopped2 large
- Garlic, minced3 cloves
- Sweet Hungarian paprika2.5 tbsp
- Smoked paprika1 tsp
- Beef broth1.2 liters
- Potatoes, cubed400 g
- Carrots, sliced1 large
- Tomato paste1 tbsp
- Lard or vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh marjoram (for garnish)optional
Стъпки
- 1
Heat lard or oil in a large pot over medium-high heat. Brown the beef cubes.
- 2
Remove beef. Add chopped onions and sauté until softened. Add sliced smoked sausage and cook for a few minutes until lightly browned.
- 3
Stir in minced garlic, sweet paprika, smoked paprika, and tomato paste. Cook for 1 minute until fragrant.
- 4
Return beef to the pot. Pour in beef broth, scraping the bottom.
- 5
Bring to a simmer, cover, and cook for 1 hour until beef starts to tenderize.
- 6
Add cubed potatoes and sliced carrots. Season with salt and pepper.
- 7
Continue to simmer, covered, for another 40-50 minutes, or until beef and vegetables are tender.
- 8
Adjust seasoning. Serve hot, garnished with fresh marjoram if desired.
