Quick Eggplant Moussaka
70% автентично · Mediterranean-inspired
A simplified version of moussaka using pre-cooked eggplant or grilled eggplant, and a quicker meat sauce, topped with a simple béchamel sauce for a faster weeknight meal.
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Съставки
- Eggplant1 kg
- Ground Beef400 g
- Onion1 large
- Garlic2 cloves
- Canned Chopped Tomatoes400 g
- Olive Oilfor cooking
- Butter50 g
- All-purpose Flour50 g
- Milk500 ml
- Nutmegpinch
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Slice eggplants, brush with olive oil, and grill or bake until tender. Set aside.
- 2
Sauté chopped onion and minced garlic in olive oil. Add ground beef and cook until browned. Drain excess fat.
- 3
Stir in canned tomatoes, salt, and pepper. Simmer for 15 minutes.
- 4
Prepare béchamel: Melt butter in a saucepan, whisk in flour to form a roux. Gradually whisk in milk until smooth. Cook until thickened. Season with salt, pepper, and nutmeg.
- 5
Layer the grilled eggplant slices in a baking dish, top with the meat sauce, and then pour the béchamel sauce over everything.
- 6
Bake in a preheated oven at 190°C (375°F) for 30-40 minutes, until the top is golden and bubbly.
