Vegetarian Lasagna Soup with White Beans
75% автентично · Italian-Inspired
A lighter, vegetarian take on lasagna soup, packed with vegetables and creamy white beans for a satisfying and healthy meal.
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Съставки
- Lasagna noodles200g
- Zucchini1 medium
- Bell pepper1 (any color)
- Onion1 medium
- Garlic3 cloves
- Diced tomatoes400g
- Vegetable broth1 liter
- Cannellini beans400g can, drained and rinsed
- Ricotta cheese150g
- Dried basil1 tsp
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
- Olive oil2 tbsp
Стъпки
- 1
Heat olive oil in a large pot over medium heat. Add chopped onion, bell pepper, and zucchini. Cook until softened, about 7-10 minutes.
- 2
Add minced garlic and cook for 1 minute until fragrant.
- 3
Stir in diced tomatoes, vegetable broth, cannellini beans, basil, and oregano. Bring to a simmer.
- 4
Break lasagna noodles into pieces and add them to the soup. Cook until al dente, about 10-12 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, topped with dollops of ricotta cheese and a sprinkle of fresh parsley.
