Quick Sour Cabbage Rolls (Simplified)
70% автентично · Balkan
A faster version of traditional sarmi, using pre-shredded sour cabbage and a simpler filling. Perfect for a weeknight meal.
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Съставки
- Sour cabbage leaves10-12 large
- Ground pork200g
- Ground beef100g
- Rice75g
- Onion1/2 medium
- Tomato paste2 tbsp
- Paprika1 tsp
- Black pepper1/2 tsp
- Saltto taste
- Vegetable oil1 tbsp
- Water or broth500ml
- Fresh parsleyfor garnish
Стъпки
- 1
Finely chop the onion and sauté in vegetable oil until soft.
- 2
Cook the rice according to package directions until al dente. Drain.
- 3
In a bowl, combine ground pork, ground beef, cooked rice, sautéed onion, tomato paste, paprika, salt, and pepper. Mix well.
- 4
Prepare the cabbage leaves as in the traditional recipe, removing tough ribs.
- 5
Fill and roll the cabbage leaves with the meat mixture.
- 6
Arrange the sarmi in a pot or casserole dish. Pour over water or broth mixed with a little extra tomato paste if desired.
- 7
Cover and simmer on the stovetop or bake in a preheated oven at 180°C (350°F) for about 60-75 minutes, or until the cabbage is tender and the filling is cooked through.
- 8
Garnish with fresh parsley before serving.
