Lozovi Sarmi with Lamb and Herbs
85% автентично · Balkan (Regional Twist)
A flavorful variation of Lozovi Sarmi featuring ground lamb and a generous mix of fresh herbs, offering a richer, more aromatic profile. This twist is common in regions where lamb is prevalent.
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Съставки
- Fresh or brined vine leaves40-50 leaves
- Ground lamb500g
- Rice (short-grain)150g
- Onion, finely chopped1 large
- Fresh parsley, chopped1/2 cup
- Fresh mint, chopped1/4 cup
- Fresh dill, chopped2 tbsp
- Olive oil4 tbsp
- Lemon juice2 tbsp
- Water or broth2 cups
- Saltto taste
- Black pepperto taste
- Lemon wedges (for serving)1 lemon
Стъпки
- 1
Prepare the vine leaves as described in the traditional recipe.
- 2
In a bowl, combine the ground lamb, rinsed rice, chopped onion, parsley, mint, dill, 2 tbsp olive oil, lemon juice, salt, and pepper. Mix thoroughly.
- 3
Fill and roll the vine leaves as per the traditional method.
- 4
Arrange the rolled sarmi in a heavy-bottomed pot, seam-side down.
- 5
Place a heatproof plate on top of the sarmi.
- 6
Pour in the water or broth and the remaining 2 tbsp olive oil. Season with salt.
- 7
Bring to a boil, then reduce heat, cover, and simmer for 75-90 minutes, or until the lamb is cooked through and the rice is tender.
- 8
Let the sarmi rest for a few minutes before serving.
- 9
Serve warm, garnished with lemon wedges.
