Quick Postni Lozovi Sarmi (Speedy Lenten Grape Leaves)
75% автентично · Bulgarian
A simplified version of the traditional dish, using pre-cooked rice and fewer herbs for a faster preparation without compromising too much on flavor. Ideal for a weeknight meal.
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Съставки
- Grape leaves (brined)30-40 leaves
- Pre-cooked rice (e.g., microwaveable)1.5 cups
- Onion1 small
- Fresh dill1/4 cup, chopped
- Vegetable oil2 tablespoons
- Water1.5 cups
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Rinse brined grape leaves and drain well.
- 2
Finely chop the onion and sauté in vegetable oil until soft.
- 3
In a bowl, combine the pre-cooked rice, sautéed onion, chopped dill, salt, and pepper. Mix well.
- 4
Prepare the grape leaves for rolling as in the traditional method.
- 5
Fill and roll the sarmi with the rice mixture.
- 6
Arrange the sarmi in a pot, seam-side down.
- 7
Pour 1.5 cups of water over the sarmi. Cover with a plate.
- 8
Bring to a boil, then simmer covered for 30-40 minutes, until heated through and tender.
- 9
Serve warm.
