20 минвреме
Леснотрудност
4Порции
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Quick Baked Feta with Tomatoes and Olives
80% автентично · Mediterranean
A faster, simplified version of the classic, perfect for a weeknight meal or a quick appetizer. Adds olives for an extra salty kick.
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Съставки
- Feta cheese200g
- Cherry tomatoes200g
- Kalamata olives50g
- Olive oil1 tbsp
- Dried mixed herbs1/2 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Place feta in a small baking dish. Halve the cherry tomatoes and scatter them around the feta, along with the olives.
- 3
Drizzle with olive oil, sprinkle with dried herbs, salt, and pepper.
- 4
Bake for 15 minutes, until feta is soft and heated through.
- 5
Serve immediately.
