Spicy Balkan Vegetable Gyuvech with Feta
65% автентично · Balkan Fusion
A creative twist on the classic gyuvech, incorporating spicy peppers and salty feta cheese for a bolder flavor profile, baked until tender and slightly browned.
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Съставки
- Zucchini2 medium
- Bell Peppers (mixed colors)3 large
- Tomatoes3 ripe
- Red onion1 large
- Hot peppers (e.g., jalapeño or similar)1-2
- Garlic3 cloves
- Feta cheese150g
- Olive oil3 tbsp
- Smoked paprika1 tsp
- Red pepper flakes1/2 tsp (or to taste)
- Fresh mintsmall bunch
- Saltto taste
- Black pepperto taste
- Water1/2 cup
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Chop zucchini, bell peppers, tomatoes, and red onion into large chunks. Mince garlic and finely chop hot peppers (remove seeds for less heat).
- 3
In a large bowl, combine chopped vegetables, minced garlic, chopped hot peppers, olive oil, smoked paprika, red pepper flakes, salt, and black pepper. Mix well.
- 4
Transfer the mixture to a baking dish. Crumble feta cheese over the top.
- 5
Add water to the bottom of the dish.
- 6
Bake for 45-55 minutes, or until vegetables are tender and feta is softened and slightly golden.
- 7
Garnish with fresh chopped mint and serve hot.
